C&C

(New) Vermouth-Marinated Pork Tenderloin
Escabeche-style pork tenderloin infused with Vermouth

14.50€

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Serrano Ham Croquettes
Crispy traditional croquettes (6 units)

10.00€

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Ensaladilla Rusa
Classic Spanish potato and tuna salad

5.20€

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Octopus Pipirrana
Refreshing minced vegetable and octopus salad

5.50€

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Thai-Style Prawns
Crispy prawns with a savory Thai glaze (6 units)

14.00€

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Smoked Sardine Loin
Served over rich artisan tomato jam

4.80€/unit

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Prawn Gyozas
Pan-seared dumplings with Japanese ketchup (6 units)

11.00€

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Goat Cheese & Cod Fritters
Lightly battered, topped with crispy fish cracklings (4 units)

12.50€

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Tomato Tartare
With sweet onion cream and cured egg yolk

17.50€

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(New) Marinated Salmon Salad
With white & green asparagus vinaigrette and cottage cheese

15.00€

PARA EMPEZAR

Confit Salmon Salad
With old-style mustard vinaigrette and crumbled feta cheese

15.00€

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Warm Roasted Vegetable Salad
Topped with melted artisan goat cheese

12.50€

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Toasted Noodles with Prawns
Fideos tostados served with a zesty kimchee aioli

12.00€

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(New) Lemon Fish Ceviche
With fresh mango and crispy fried avocado

24.00€

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Traditional Flamenquín
Crispy pork loin roll stuffed with Serrano ham and Manchego cheese

11.00€

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Prime Beef Tartare
Hand-cut beef tenderloin (150gr.)

21.00€

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(New) Prawn Carpaccio

Infused with curry, strawberries, and liofilized yogurt

15.00€

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(New) Mini Spanish Omelette

Tortilla de patatas with a rich sobrasada and honey reduction

12.50€

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SOPAS FRIAS Y ARROCES

(New) Foie Gras Ajo Blanco
Chilled almond soup with foie micui, crunchy corn, and Málaga wine reduction

11.50€

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Iberian Pork Rice
Creamy rice with Pluma Ibérica, green asparagus, and pumpkin cream

18.50€

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Wild Mushroom Risotto
Simmered in a rich Iberian ham broth with aged Parmesan

18.50€​

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(New) Roasted Vegetable Gazpacho
Chilled soup served with skewered mackerel and fresh tabouleh

9.50€

PRINCIPALES

​Baked Cod au Gratin
Glazed with its own pil-pil sauce over sweet Spanish pisto

20.50€

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Salt-Baked Salmon
Served with squid-ink tagliatelle, broccoli, and a citrus orange reduction

21.00€

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Seared Pluma Ibérica
Premium Iberian pork with rich red pesto and charred green asparagus

23.00€

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Beef Tenderloin Medallions
Pan-seared with wild mushrooms, spring garlic, and semi-dry tomatoes

28.00€

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Aged Beef Entrecôte
Premium dry-aged ribeye steak (350gr.)

26.50€​​

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Dry-Aged Beef Burger
With a decadent, aromatic truffled mayonnaise

13.00€

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BBQ Pork Ribs
Tender, boneless ribs glazed in a citrus BBQ sauce with sweet corn cream

18.50€

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(New) Glazed Corvina
Pan-flashed sea bass with a carrot-coconut purée and crisp green beans

21.00€

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(New) Chili-Marinated Lagarto Ibérico 
Tender Iberian pork strip served with a grilled corn on the cob

21.00€

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PARA LOS DULCEROS

Signature C&C Cheesecake
Creamy, rich house-made cheesecake

6.50€

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Chocolate & Hazelnut Lava Cake
Warm coulant served with premium nougat ice cream

6.80€

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Fudge Walnut Brownie
Served warm with vanilla bean ice cream (Gluten-free available)

6.00€

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Passion Fruit & White Chocolate Yogurt
With a vibrant pistachio sponge cake

6.80€

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Classic Apple Tart
Flaky puff pastry with rich custard and toasted meringue

6.80€

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MaxiCrumble Cookie
Warm skillet cookie topped with ice cream

6.00€

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Mojito Melon Infusion (New)
Fresh compressed melon infused with lime and mint

6.00€