Elige tus platos favoritos con un pedido mínimo de 30€
Haz tu pedido entre las 10:00 y las 20:00 del día anterior
Recíbelo entre las 13:00 y las 16:00 del día anterior
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La carta
PICOTEO
(New) Vermouth-Marinated Pork Tenderloin
Escabeche-style pork tenderloin infused with Vermouth
14.50€
Serrano Ham Croquettes
Crispy traditional croquettes (6 units)
10.00€
Ensaladilla Rusa
Classic Spanish potato and tuna salad
5.20€
Octopus Pipirrana
Refreshing minced vegetable and octopus salad
5.50€
Thai-Style Prawns
Crispy prawns with a savory Thai glaze (6 units)
14.00€
Smoked Sardine Loin
Served over rich artisan tomato jam
4.80€/unit
Prawn Gyozas
Pan-seared dumplings with Japanese ketchup (6 units)
11.00€
Goat Cheese & Cod Fritters
Lightly battered, topped with crispy fish cracklings (4 units)
12.50€
Tomato Tartare
With sweet onion cream and cured egg yolk
17.50€
(New) Marinated Salmon Salad
With white & green asparagus vinaigrette and cottage cheese
15.00€
PARA EMPEZAR
(New) Mojama & Peach Salad
Cured tuna loin with peach, blue cheese, and roasted nuts
15.80€
Confit Salmon Salad
With old-style mustard vinaigrette and crumbled feta cheese
15.00€
Warm Roasted Vegetable Salad
Topped with melted artisan goat cheese
12.50€
Toasted Noodles with Prawns
Fideos tostados served with a zesty kimchee aioli
12.00€
(New) Lemon Fish Ceviche
With fresh mango and crispy fried avocado
24.00€
Traditional Flamenquín
Crispy pork loin roll stuffed with Serrano ham and Manchego cheese
11.00€
Prime Beef Tartare
Hand-cut beef tenderloin (150gr.)
21.00€
(New) Prawn Carpaccio
Infused with curry, strawberries, and liofilized yogurt
15.00€
(New) Mini Spanish Omelette
Tortilla de patatas with a rich sobrasada and honey reduction
12.50€
SOPAS FRIAS Y ARROCES
(New) Foie Gras Ajo Blanco
Chilled almond soup with foie micui, crunchy corn, and Málaga wine reduction
11.50€
Iberian Pork Rice
Creamy rice with Pluma Ibérica, green asparagus, and pumpkin cream
18.50€
Wild Mushroom Risotto
Simmered in a rich Iberian ham broth with aged Parmesan
18.50€
Seafood & Pork Baked Rice
Traditional oven-baked rice with confit pork jowl, octopus, and snow peas
18.50€
(New) Roasted Vegetable Gazpacho
Chilled soup served with skewered mackerel and fresh tabouleh
9.50€
PRINCIPALES
(New) Slow-Roasted Beef Rib
Slow-cooked at low temperature, 500/600 gr. (Perfect for two)
30.00€
Baked Cod au Gratin
Glazed with its own pil-pil sauce over sweet Spanish pisto
20.50€
Salt-Baked Salmon
Served with squid-ink tagliatelle, broccoli, and a citrus orange reduction
21.00€
Seared Pluma Ibérica
Premium Iberian pork with rich red pesto and charred green asparagus
23.00€
Beef Tenderloin Medallions
Pan-seared with wild mushrooms, spring garlic, and semi-dry tomatoes
28.00€
Aged Beef Entrecôte
Premium dry-aged ribeye steak (350gr.)
26.50€
Dry-Aged Tomahawk / T-Bone
Premium cut cooked to perfection
65.00€/kg
(New) Crispy Suckling Pig
Boneless roasted cochinillo served with chestnut purée and wild mushrooms
25.00€
Dry-Aged Beef Burger
With a decadent, aromatic truffled mayonnaise
13.00€
BBQ Pork Ribs
Tender, boneless ribs glazed in a citrus BBQ sauce with sweet corn cream
18.50€
(New) Glazed Corvina
Pan-flashed sea bass with a carrot-coconut purée and crisp green beans
21.00€
(New) Chili-Marinated Lagarto Ibérico
Tender Iberian pork strip served with a grilled corn on the cob
21.00€
PARA LOS DULCEROS
Signature C&C Cheesecake
Creamy, rich house-made cheesecake
6.50€
Chocolate & Hazelnut Lava Cake
Warm coulant served with premium nougat ice cream
6.80€
Fudge Walnut Brownie
Served warm with vanilla bean ice cream (Gluten-free available)
6.00€
Passion Fruit & White Chocolate Yogurt
With a vibrant pistachio sponge cake
6.80€
Classic Apple Tart
Flaky puff pastry with rich custard and toasted meringue
6.80€
MaxiCrumble Cookie
Warm skillet cookie topped with ice cream
6.00€
(New) Mojito Melon Infusion
Fresh compressed melon infused with lime and mint
6.00€