Elige tus platos favoritos con un pedido mínimo de 30€
Haz tu pedido entre las 10:00 y las 20:00 del día anterior
Recíbelo entre las 13:00 y las 16:00 del día anterior
Paga con tarjeta, efectivo... ¡o haznos un Bizum!
La carta
PICOTEO
(New) Chicken Satay
Tender chicken skewers served with fragrant Jasmine rice
15.00€
Serrano Ham Croquettes
Crispy traditional croquettes (6 units)
10.00€
Ensaladilla Rusa
Classic Spanish potato and tuna salad
5.20€
Octopus Pipirrana
Refreshing minced vegetable and octopus salad
5.50€
Thai-Style Prawns
Crispy prawns with a savory Thai glaze (6 units)
14.00€
Smoked Sardine Loin
Served over rich artisan tomato jam
4.80€/unit
Prawn Gyozas
Pan-seared dumplings with Japanese ketchup (6 units)
11.00€
Goat Cheese & Cod Fritters
Lightly battered, topped with crispy fish cracklings (4 units)
12.50€
Patatas Bravas
Wedge-cut potatoes tossed in a spicy chili mayonnaise
10.00€
(New) Iberian Roast Beef
Thinly sliced cured-grade Presa Ibérica roast beef
17.50€
PARA EMPEZAR
(New) Truffled Egg
With a rich wild mushroom panaché and Robuchon-style potato purée
14.00€
Confit Salmon Salad
With old-style mustard vinaigrette and crumbled feta cheese
15.00€
Warm Roasted Vegetable Salad
Topped with melted artisan goat cheese
12.50€
Toasted Noodles with Prawns
Fideos tostados served with a zesty kimchee aioli
12.00€
Traditional Flamenquín
Crispy pork loin roll stuffed with Serrano ham and Manchego cheese
11.00€
Prime Beef Tartare
Hand-cut beef tenderloin (150gr.)
21.00€
(New) Duck Liver & Egg
IPan-seared foie gras served with a fried egg and potato purée
15.00€
(New) Mini Spanish Omelette
Tortilla de patatas filled with cod, onion, and black pudding (morcilla)
14.50€
GUISOS Y ARROCES
(New) Sherry Mushroom Stew
Rich wild mushrooms stewed with chickpeas, prawns, and Sherry wine
15.00€
Iberian Pork Rice
Creamy rice with Pluma Ibérica, green asparagus, and pumpkin cream
18.50€
Wild Mushroom Risotto
Simmered in a rich Iberian ham broth with aged Parmesan
18.50€
Seafood & Pork Baked Rice
Traditional oven-baked rice with confit pork jowl, octopus, and snow peas
18.50€
(New) Pork Tripe Stew
Traditional hearty Spanish callos with chickpeas
11.00€
PRINCIPALES
(New) Low-Temperature Pork Knuckle
Tender, slow-roasted pork knuckle (Codillo)
25.00€
Duck Magret
Pan-seared duck breast with curry sweet potato purée and spinach
20.50€
Baked Cod au Gratin
Glazed with its own pil-pil sauce over sweet Spanish pisto
20.50€
Salt-Baked Salmon
Served with squid-ink tagliatelle, broccoli, and a citrus orange reduction
21.00€
Seared Pluma Ibérica
Premium Iberian pork with rich red pesto and charred green asparagus
23.00€
Beef Tenderloin Medallions
Pan-seared with wild mushrooms, spring garlic, and semi-dry tomatoes
28.00€
Aged Beef Entrecôte
Premium dry-aged ribeye steak (350gr.)
26.50€
Dry-Aged Tomahawk / T-Bone
Premium cut cooked to perfection
65.00€/kg
(New) Glazed Pork Cheeks
Tender carrilleras served with wild mushroom and truffle ravioli
21.00€
Dry-Aged Beef Burger
With a decadent, aromatic truffled mayonnaise
13.00€
BBQ Pork Ribs
Tender, boneless ribs glazed in a citrus BBQ sauce with sweet corn cream
18.50€
Glazed Corvina
Pan-flashed sea bass with a carrot-coconut purée and crisp green beans
21.00€
(New) Tomato Tuna Stew
Traditional Spanish tuna simmered in rich tomato sauce with a fried egg
15.00€
PARA LOS DULCEROS
Signature C&C Cheesecake
Creamy, rich house-made cheesecake
6.50€
Chocolate & Hazelnut Lava Cake
Warm coulant served with premium nougat ice cream
6.80€
Fudge Walnut Brownie
Served warm with vanilla bean ice cream (Gluten-free available)
6.00€
Passion Fruit & White Chocolate Yogurt
With a vibrant pistachio sponge cake
6.80€
Classic Apple Tart
Flaky puff pastry with rich custard and toasted meringue
6.80€
MaxiCrumble Cookie
Warm skillet cookie topped with ice cream
6.00€
(New) Vodka Mandarin Sorbet
Refreshing citrus sorbet infused with vodka
6.00€